How to Make Creamy Coleslaw | Coleslaw Recipe | Homemade Coleslaw | The Cooking Lab
What is Coleslaw:
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
Creamy Coleslaw Recipe:
Cabbage / Band Gobhi ( Grate Nicely ) 200 gm
Carrot / Gajer ( Grate Nicely ) 50 gm or 1 Small
Mayonnaise 1 Cup
Cream 1/4 Cup
Milk / Doodh 1/2 Cup
Sugar / Cheeni Powder 3 tbsp
Black Pepper / Kali Mirch Powder 1/2 tsp
Pink Salt / Namak 1/4 tsp
White Pepper / Safaid Mirch Powder 1/4 tsp
Mix Well
Cabbage / Band Gobhi ( Grated ) 200 gm
Carrot / Gajer ( Grated ) 50 gm or 1 Small
Mix Well
Creamy Coleslaw With Fast Food Ready To Serve
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